There is no sincerer love than the love of food. (Shaw)
We start our Culinary Tour at “Kunstmühle am Hofbräuhaus” – the only mill in Munich that is still in use nowadays. This mill provides the flour for the base during the following stops: The so so-called “Pfennigmuckerl”, a traditional munich bread roll.
Nearby is the Platzl-square of with the spice shop of star cook Alfons Schubeck. A speciality of the house is awaiting you here.
Now our culinary tour leads you on to Viktualienmarkt, the culinary heart of Munich. A hearty snack with home made “Obazda”, the typical local cream cheese, that is not to be missed in any bavarian snack meal. The tour ends with a sweet conclusion.
Man is what he eats.
During our culinary expedition through the old town of Munich we also pay attention to monuments and squares, to history and culture of the city. Man is what he eats – this also applies to Munich and its people.
Your guides flavour the Culinary Tour with entertaining anecdotes and interesting facts about Munich today and in the past. You will be surprised, in what way visitors and new residents have left their marks on the cultural life and the cuisine over centuries.
Curious about the Culinary Tour?
Our Culinary Tour Munich is dedicated to groups. Since the beginning, many locals have taken advantage of this offer to get a different view on their city. We also recommend the Culinary Tour to companies and their guests. To eat and enjoy together is an excellent way to support communication and exchange.
The Culinary Tour Munich lasts app. 2,5 hours and all culinary treats are included in the price. We are also happy to welcome your children during our Culinary Tour, and if you special requests we can of course take care of those.
